Apple Yam Casserole - cooking recipe

Ingredients

2 (16 oz.) cans yams, drained and cut to bite size
1 (16 oz.) can applesauce
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. butter or margarine
3/4 c. dark brown sugar, tightly packed
4 Tbsp. flour
3/4 c. instant rolled oats

Preparation

Mix together cinnamon, nutmeg, brown sugar, flour and oats. Cut in butter until crumbly.
Preheat oven to 350\u00b0.
In lightly greased 2-quart casserole, spread 1/2 of applesauce.
Spoon 3 tablespoons of the topping over the applesauce.
Evenly arrange the potatoes over the base.
Add remaining applesauce to cover yams.
Add the rest of the topping and spread evenly.
Bake 30 to 40 minutes until heated through.