Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef (chuck or round)
1/2 c. seasoned bread crumbs
1 egg
1 pkg. \"Spatteni\" seasoning mix
1 jar Ragu (any style)

Preparation

Mix all ingredients and form into balls.
Heat Ragu just to boiling; add meatballs.
Lower heat and stir gently.
Let cook about 1 to 1 1/2 hours.
Meatballs can be cooked on simmer for several hours.