Oreo Ice Cream Pie - cooking recipe

Ingredients

1 large box instant vanilla pudding
1 small box instant vanilla pudding
3 c. half and half
1 large bag oreo cookies
1-16 oz. whipped topping
1-8 oz. whipped topping

Preparation

Crush oreo's in food processor. Melt oleo and add 2 c. crushed cookies. Press into bottom of a 13 x 9 inch dish. Mix puddings and half/half and let set for 5 minutes. Fold together pudding, whipped topping and 1-1/2 c. crushed oreo. Pour filling into crust and sprinkle with remaining cookies on top. Place in freezer. Remove 1/2 hour before ready to serve. Does not melt fast.