Spinach Salad - cooking recipe

Ingredients

1 lb. spinach
1 medium red onion, sliced
3 to 5 strips cooked bacon, crumbled
1/2 oz. mushrooms (optional)
1/2 c. oil
1/4 c. sugar
1/2 c. catsup
1/2 c. cider vinegar
1 tsp. salt

Preparation

Wash and dry spinach.
Cut into bite sized pieces.
In a large salad bowl, combine the spinach, onion, bacon and mushrooms.
In a separate bowl, combine the remaining ingredients.
Blend thoroughly.
Pour over the salad and serve immediately.
Serves 6.