Artichoke Dip - cooking recipe

Ingredients

1 can artichokes, drain
1 c. mayo
1 c. Parmesan cheese, grated
dash of garlic powder

Preparation

Mix all ingredients and place in a shallow baking dish.
Bake at 350\u00b0 for 30 minutes or until brown and bubbly on top.
Serve warm on crackers.