Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix (dry)
1 can pie filling
2 sticks butter

Preparation

Place pie filling in bottom of 9 x 13-inch pan.
(Peach is good!)
Pour dry cake mix over fruit.
Melt 2 sticks butter; drizzle over dry cake mix.
That's it!
Bake 30 minutes at 350\u00b0. Great warm with Cool Whip.