Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. soft cream cheese
2/3 c. mayonnaise
1 envelope Ranch salad dressing mix
1 1/2 c. chopped broccoli
1 1/2 c. chopped cauliflower
1 1/2 c. chopped carrots
Preparation
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On a cookie sheet, roll out crescent rolls like a pizza crust. Bake at 375\u00b0 until brown.
Let cool.
In a large bowl, mix the cream cheese, mayonnaise and Ranch dressing until smooth.
Spread mixture over cooled crust.
Sprinkle with chopped vegetables and cut into small squares to serve.
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