Caramel Corn - cooking recipe

Ingredients

5 qt. popped corn
2 c. brown sugar
2 sticks butter or oleo
1/2 c. dark Karo syrup
pinch of salt
1 tsp. baking soda

Preparation

Bring brown sugar, butter or oleo, Karo syrup and salt to a boil.
Cook 5 minutes.
Remove from heat and add baking soda. Pour over popped corn.
Put in 1 or 2 baking pans in a 250\u00b0 oven and bake for 1 hour.
Stir every 15 minutes.