White Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. sour cream
1/3 c. white corn syrup
2 Tbsp. butter
1/4 tsp. salt
2 tsp. vanilla

Preparation

Combine first 5 ingredients.
Bring to boil; stir only until sugar is dissolved.
Boil to soft ball; remove and let stand (don't stir).
Add vanilla and beat until it loses its gloss (approximately 8 minutes).
Pour into a greased pan to cool.