Salmon Party Log - cooking recipe

Ingredients

1 lb. can red salmon
8 oz. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. grated onion
1 tsp. white horseradish
1/4 tsp. liquid smoke
1/4 tsp. salt
1/2 c. chopped nuts
3 Tbsp. snipped parsley

Preparation

Drain and flake salmon, remove skin
and bones.
Combine salmon with remaining ingredients (except
nuts
and
parsley). Mix thoroughly.
Chill several hours.
Shape into
ball or log. Combine nuts and parsley and cover salmon
shape.
Chill
well. Serve with crackers or small rye rounds.