Teething Biscuits - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 tsp. vanilla
2 to 2 1/2 c. flour

Preparation

Beat eggs and add sugar, vanilla and flour and mix well.
Roll dough between 2 sheets of floured waxed paper to 1/4-inch thickness.
Cut desired shapes and place on cookie sheet, lightly greased.
Let stand overnight 10 to 12 hours.
Bake at 325\u00b0
for 20 minutes.