Oven Chipped Potatoes - cooking recipe

Ingredients

4 unpared potatoes, thinly sliced
1/4 c. butter or margarine
1 Tbsp. grated onion
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped parsley
1/2 tsp. dried leaf thyme
1 1/2 c. shredded Cheddar cheese

Preparation

Layer potato slices in a greased 13 x 9 x 2-inch baking dish. Melt butter in a small saucepan.
Stir in grated onion, salt and pepper.
Brush potato slices with butter mixture.
Bake in a 425\u00b0 oven for 45 minutes or until potatoes are tender.
Sprinkle with parsley, thyme and shredded cheese.
Bake 15 minutes longer or until cheese is melted.
Yield: 4 to 6 servings.