Grape Salad - cooking recipe

Ingredients
    2 lb. seedless grapes
    1 (8 oz.) pkg. cream cheese
    1/3 c. sugar
    1 tsp. vanilla
    1 c. sour cream
Preparation
    Wash grapes and dry them.
    Mix cream cheese and sugar together.
    Add vanilla and sour cream.
    Put on grapes and chill.

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