Polish Mistakes - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground meat
1 lb. Velveeta cheese
1/2 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 tsp. oregano
2 loaves party rye bread

Preparation

Brown sausage and ground meat.
Drain.
Mix other ingredients. Place over low heat until cheese is melted.
Spread on rye bread. Freeze on cookie sheet.
When ready to serve, bake at 350\u00b0 for 10 minutes or in microwave oven, about 2 1/2 minutes.