Teriyaki(Beef-Pork-Chicken-Shrimp-Choice) - cooking recipe

Ingredients

1 c. soy sauce
1/2 c. sugar
1/4 c. vegetable oil
2 tsp. grated fresh ginger root
2 cloves mashed garlic
2 to 3 lb. meat or shrimp
1 Tbsp. sesame seed, toasted
1 to 2 onions, thinly sliced
2 c. shredded lettuce (optional)

Preparation

Combine soy sauce, sugar, oil, ginger and garlic in bowl.
Let meat or shrimp stand in mixture for several hours.
Line a shallow baking pan with foil and arrange meat in pan.
Broil 4 to 5 minutes brushing once or twice with oil.
Turn; brush with oil and sprinkle with sesame seed.
Broil 3 to 5 minutes longer or until done.
Serve on a bed of lettuce.