Raspberry Delight - cooking recipe

Ingredients

10 oz. pkg. marshmallows
1/2 c. raspberry juice
1 c. whipping cream
2 Tbsp. butter, melted
1 pkg. frozen red raspberries, thawed
10 oz. (or 7 1/2 oz. works all right) pkg. vanilla wafers, crushed

Preparation

Melt marshmallows in double boiler.
Add raspberries and juice. Cool.
Whip the whipping cream and add to raspberry mixture.
Mix butter with crumbs.
Put half of crumbs on bottom of 9 x 9-inch square dish and pour raspberry mixture over crumbs.
Cover with remaining crumbs.
Chill in refrigerator 12 hours.
Serves 9.