Rolls - cooking recipe

Ingredients

1 cake yeast
2 Tbsp. sugar
1 egg
3/4 c. oil or melted shortening
1 c. milk
4 to 5 c. flour
3/4 tsp. salt

Preparation

Break egg into cup and add sugar; fill the cup with oil. Dissolve the yeast in lukewarm water.
Combine with the egg, sugar and oil; mix thoroughly.
Add the flour and milk alternately and make into a soft dough.
Cover and place in the refrigerator until ready for use.
Cut out and let rise for 1 hour before baking. Bake at 375\u00b0.