Fudge - cooking recipe

Ingredients
    4 c. sugar
    1 large can Carnation milk
    1 stick margarine or butter
    1 large pkg. semi-sweet chocolate chips
    1 large jar Marshmallow Fluff
    1/2 c. peanut butter
    1 tsp. vanilla
    1 1/2 c. walnuts (optional)
Preparation
    Combine sugar, milk and margarine in a large saucepan. Stirring constantly, bring to a boil (boil on low heat for 10 minutes).
    Remove from heat.
    Add remaining ingredients.
    Beat by hand until it thickens slightly.
    Pour into a greased 12 x 12-inch flat pan or cookie sheet.
    Cool and cut into squares.

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