Fudge - cooking recipe
Ingredients
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4 c. sugar
1 large can Carnation milk
1 stick margarine or butter
1 large pkg. semi-sweet chocolate chips
1 large jar Marshmallow Fluff
1/2 c. peanut butter
1 tsp. vanilla
1 1/2 c. walnuts (optional)
Preparation
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Combine sugar, milk and margarine in a large saucepan. Stirring constantly, bring to a boil (boil on low heat for 10 minutes).
Remove from heat.
Add remaining ingredients.
Beat by hand until it thickens slightly.
Pour into a greased 12 x 12-inch flat pan or cookie sheet.
Cool and cut into squares.
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