Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 tsp. vanilla
2 Tbsp. cocoa
3 Tbsp. butter or cream
1/3 tsp. salt
2 tsp. syrup
2/3 c. milk

Preparation

Mix all but butter and vanilla.
Stir until sugar is dissolved.
Cook to 225\u00b0 or until soft-ball stage.
Cool, then add butter and vanilla.
Beat until it begins to get firm.
Pour on buttered platter.