Mexican Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 small cans taco sauce or 1/2 can mild enchilada sauce
tortillas
grated cheese

Preparation

Brown meat and onion. Add onion, soups and sauce. Layer large casserole with tortillas and meat mixture to make two layers. Cover with grated cheese. Bake at 350\u00b0 until tortillas are soft.