Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 c. chopped nuts (optional)

Preparation

Cream together until fluffy the eggs. Add the sugar, pumpkin and lemon juice. Mix well, then fold in the flour, baking powder and cinnamon. Mix well. Pour into greased jelly roll pan (grease pan, then cover with wax paper and grease again). Sprinkle with chopped nuts (optional). Bake at 375\u00b0 for 15 minutes. Loosen edges and put onto powdered sugar towel while warm. Take waxed paper off and sprinkle generously with powdered sugar. Turn over and sprinkle other side with powdered sugar. Roll in towel from underside. Let cool.