Brandy Logs - cooking recipe

Ingredients

1/3 c. evaporated milk
6 oz. pkg. semi-sweet chocolate pieces
2 c. vanilla wafer crumbs
1/3 c. brandy
1 c. powdered sugar
1/2 c. finely cut nuts

Preparation

In a 2-quart saucepan, stir evaporated milk and chocolate pieces over low heat until chocolate melts.
Remove from heat. Add brandy and powdered sugar.
Mix well.
Gradually stir in nuts and crumbs.
Let stand 30 minutes.
Shape into 2-inch logs.
Roll in either finely cut nuts or powdered sugar.
Cut in 1/2-inch pieces.
Makes about 4 dozen.