Sombrero Spread - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. onion
1/2 c. hot salsa (may substitute medium or mild)
1 Tbsp. chili powder
1 tsp. salt
1 (16 oz.) can red kidney beans with liquid
3/4 c. sharp Cheddar cheese, shredded
Preparation
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Brown meat and onion in skillet.
Stir in salsa, chili powder and salt.
Mash in beans; heat thoroughly.
Garnish with cheese.
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