Tangy Cider Punch - cooking recipe

Ingredients

1/2 c. water
1/4 c. sugar
1 qt. apple cider or juice
1/2 c. orange juice
1/4 c. lemon juice

Preparation

Cook water and sugar together in saucepan stirring until sugar is dissolved.
Boil 5 minutes; cool.
Combine cider, orange and lemon juices in a pitcher.
Add cooled syrup and serve over ice cubes.