Orange Cream Sherbet - cooking recipe

Ingredients

2 1/2 c. sugar
pinch of salt
juice of 1 lemon
3 c. orange juice
3 c. whole milk
2 c. whipping cream
1 c. half and half

Preparation

Stir sugar and salt into lemon and orange juice. Add milk, whipping cream and half and half. Freeze in ice cream freezer. Yield: 1 gallon.