Mini Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. flour
1/2 c. margarine

Preparation

Let the cream cheese and margarine soften at room temperature.
Blend and stir in flour.
Chill slightly for about an hour.
Shape into 2 dozen 1 inch balls.
Place in tiny ungreased 1 3/4 inch muffin cups.
Press dough against bottom and sides of cups.