Red Velvet Cake - cooking recipe
Ingredients
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2 1/4 c. plain flour
1 1/2 c. sugar
3 Tbsp. cocoa
1 tsp. soda
1/2 tsp. salt
1 tsp. almond extract
2 eggs
1 tsp. vanilla
1 Tbsp. vinegar
2 (1 oz.) bottles red food coloring
1 c. buttermilk
1/2 c. Crisco
Preparation
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Mix the cocoa and food coloring.
Add Crisco, sugar and eggs; cream well. Sift flour and salt, adding dry ingredients alternately with buttermilk.
Blend in vanilla and almond extract. In a small bowl, stir soda into vinegar and add to mixture quickly. Bake at 350\u00b0 for 20 to 25 minutes.
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