Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 box powdered sugar
1/2 tsp. almond extract
6 eggs
1 lb. cake flour

Preparation

Measure flour in sugar box.
Cream butter.
Add eggs, one at a time, beating vigorously.
Add sugar.
Add sifted flour and salt. Add almond extract.
Bake in 275\u00b0 oven for 1 hour and 15 minutes.