Broccoli Lasagna - cooking recipe

Ingredients

9 lasagna noodles
2 Tbsp. chopped fresh parsley
3 Tbsp. butter
1 - 15 oz. container ricotta cheese
1 small onion, chopped
1 - 10 oz. pkg. chopped frozen broccoli, thawed and drained
2 cloves garlic, chopped
2 Tbsp. all-purpose flour
1/4 c. grated Parmesan cheese
1/4 tsp. ground white pepper
2 c. shredded mozzarella cheese, divided
1 tsp. salt, divided
1/8 tsp. ground nutmeg
2 1/2 c. milk

Preparation

Preheat oven to 350\u00b0.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes; drain. In a medium saucepan over medium heat, melt butter.
Cook onion and garlic in butter until tender.
Stir in flour, pepper, 1/2 tsp. salt and nutmeg.
Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken.
Bring to a boil for 1 minute, then remove from heat and stir in parsley.
Set aside.