Rice Cakes Via 1800 - cooking recipe

Ingredients

2 c. cooked rice
1 tsp. vanilla
1/2 c. sugar
3 tsp. baking powder
3 eggs, beaten
1/2 tsp. nutmeg
1/2 tsp. salt
flour

Preparation

Combine rice, eggs, vanilla and nutmeg.
Mix well.
Stir in dry ingredients.
Add enough flour to make a dough that folds together.
Drop by teaspoonfuls into hot fat (360\u00b0) and fry until golden brown.
Drain on paper.
Sprinkle or roll in sifted powdered sugar.
Serve hot.