Wild Rice And Shrimp Creole - cooking recipe

Ingredients

1 lb. fresh shrimp, peeled and deveined
1/4 c. butter or oleo
1/2 c. chopped onion
1/3 c. chopped green pepper
1 (28 oz.) can whole tomatoes, chopped
1 c. water
1/4 tsp. garlic salt
1/4 tsp. dried whole rosemary, crushed
1/4 tsp. paprika
1/4 tsp. pepper
1 (6 oz.) pkg. long grain and wild rice mix

Preparation

Melt butter or oleo in a large saucepan.
Add onion and green pepper; saute until tender.
Stir in next 7 ingredients.
Bring to boil, cover, reduce heat and simmer 20 to 25 minutes.
Stir in shrimp.
Cover and simmer 10 minutes, adding water if necessary. Yields 6 to 8 servings.