Cherry Crunch - cooking recipe

Ingredients

1 c. quick cooking oats
1/2 c. flour
1/2 c. butter or margarine
1 c. firmly packed brown sugar
1 (1 lb. 5 oz.) can cherry pie filling
sweetened whipped cream or ice cream

Preparation

Preheat oven to 350\u00b0.
Grease 8-inch square baking pan.
Mix oats, flour and sugar.
Cut in butter with pastry blender until mixture resembles coarse crumbs.
Spoon half of the mixture into prepared pan.
Top with pie filling.
Sprinkle with remaining crumbs.
Bake for 40 to 45 minutes.
Serve warm with sweetened whipped cream or ice cream.
Makes 8 servings.