Ambrosia Salad - cooking recipe

Ingredients

1 large can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. seedless grapes
1 c. mini marshmallows
1 c. flaked coconut
1/2 c. pecans
3/4 c. sour cream/vanilla yogurt
1 Tbsp. sugar

Preparation

After draining fruit, combine with grapes, marshmallows, coconut and nuts. Mix sour cream and sugar. Stir into fruit mixture. Chill. Serves 6.