Albondigas Soup - cooking recipe

Ingredients

1 lb. either lean ground beef or beef and pork combination or ground turkey or ground turkey breast (your preference)
1 egg or egg substitute equivalent
2 minced cloves garlic
1 carrot, shredded or minced
1/2 c. cooked white rice
1/2 c. fresh cilantro leaves, chopped or snipped
1 tsp. cumin

Preparation

Combine all ingredients.
Form into 3/4 to 1-inch balls and cook in a frypan.
Set aside to drain on paper towels.