Chicken Salad - cooking recipe

Ingredients

2 medium size fryers
1 c. coarsely chopped pecans
1 1/2 c. white seedless grapes (cut in halves)
salad dressing (Miracle Whip) to taste

Preparation

Boil the fryers and take skin off and the bones out.
Cut up in fairly large bite-size finger length pieces.
Add the pecans and grapes.
Mix in the salad dressing and chill.