Easy Lemon Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 tsp. grated lemon rind
1/2 c. lemon juice
3 1/2 c. Cool Whip, thawed
1 Keebler graham cracker pie crust

Preparation

Combine milk, lemon rind and juice in a bowl.
Fold in Cool Whip and blend well.
Spoon into crust and chill for 2 to 3 hours.