Pecan Fingers - cooking recipe

Ingredients

1 c. butter
3/4 c. confectioners sugar
2 c. pecans, coarsely chopped
1 tsp. vanilla
2 c. flour
1 Tbsp. ice water
1/8 tsp. salt

Preparation

Cream butter and sugar; add the remaining ingredients.
Roll with palms of hands into finger lengths.
Bake on greased cookie sheet in a moderate oven at 325\u00b0 for 20 to 30 minutes.
Roll in confectioners sugar while warm.