Apple Pecan Oven Pancake - cooking recipe
Ingredients
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1 apple, peeled, cored and chopped
1/3 c. chopped pecans (optional)
1/2 c. sugar, divided
2 tsp. ground cinnamon, divided
3 tsp. pure vanilla extract, divided
2 c. all-purpose baking mix
1 c. milk
2 large eggs, beaten
Preparation
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Preheat oven to 350\u00b0 (325\u00b0 for glass pie pan).
Combine apple, pecans, 2 tablespoons sugar and 1 teaspoon each cinnamon and vanilla in a small bowl; set aside.
Stir baking mix, milk, eggs, remaining sugar, remaining teaspoon cinnamon and 2 teaspoons vanilla in a large bowl until blended.
Gently stir apple mixture into batter.
Pour batter into a greased 9 or 10-inch pie pan. Bake 40 minutes, or until knife inserted in center comes out clean.
Serve with syrup.
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