Pizza Fondue - cooking recipe

Ingredients

1 1/2 lb. chopped meat
1 small onion, chopped
2 cans pizza sauce
1/2 lb. grated Mozzarella cheese
oregano, garlic salt and pepper to taste

Preparation

Saute the onion and chopped meat in butter.
Add pizza sauce and spices.
Cook slowly for 30 minutes.
Turn off heat and spoon cheese mixture on top.
Cover and allow to melt.
Toast Italian bread under broiler.
Cube and dip in meat mixture.