Peanut Brittle - cooking recipe

Ingredients

1/2 cake wax, melted in small pan
1/2 c. white syrup
1 1/2 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
2 c. cocktail peanuts

Preparation

Melt wax, add peanuts, syrup and sugar.
Cook over medium heat until candy turns golden brown.
Add salt and baking soda, stirring in fast.
Pour on 4 buttered plates.
Yields approximately 10 servings.