Colcannon - cooking recipe

Ingredients

1 1/2 lb. potatoes (about 4 medium size)
1 1/2 c. milk
6 scallions
1 1/2 c. chopped green cabbage, boiled and drained
1 Tbsp. butter
1 Tbsp. chopped parsley
pepper and salt to taste

Preparation

Boil, drain and mash potatoes.
While potatoes are cooking, chop scallions and place in small bowl.
Pour boiling water over scallions to keep the tops green.
Bring milk almost to a boil; add drained scallions and pour over mashed potatoes.