Carrot Ring - cooking recipe

Ingredients

2 c. ground carrots, cooked until tender
1/4 c. ground, blanched almonds
1/2 c. grated American cheese
1 egg
1/2 c. condensed milk
3 Tbsp. melted butter
1 tsp. sugar
1/2 tsp. salt

Preparation

Mix well.
Place in buttered ring mold and bake in pan of water about 45 minutes at 350\u00b0.
Fill center of mold with English peas and serve.