Do Drop By Dessert - cooking recipe

Ingredients

2 cans fruit (sweetened for pie such as cherries, blueberries, etc.)
1 stick margarine
1 pkg. white cake mix

Preparation

Preheat oven to 350\u00b0.
Pour fruit into an ungreased 8 x 11-inch Pyrex dish.
Sprinkle dry cake mix evenly over fruit.
Dot with the margarine.
Bake until golden (30 to 40 minutes).
Serve warm.