Sausage Pinwheels - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/3 tsp. salt
2 Tbsp. shortening
1/3 c. milk

Preparation

Mix and roll into 2 oblong rolls.
Spread pan sausage (room temperature) over the dough. Roll and refrigerate or freeze. Remove from refrigerator
and slice.
Bake about 10 minutes at 400\u00b0.