Rich Custard - cooking recipe

Ingredients

1/2 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
2 1/2 c. milk
4 egg yolks, beaten
2 tsp. vanilla

Preparation

Mix sugar, salt and cornstarch in saucepan.
Stir in milk. Cook over medium heat, stirring constantly until mixture boils. Boil for one minute.
Remove from heat.
Stir in a little over half of this mixture into beaten egg yolks.
Blend into mixture in saucepan.
Bring to a boil, stirring constantly.
Cool.
Add vanilla.