Taco Dip - cooking recipe
Ingredients
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1 (16 oz.) container sour cream
1 (8 oz.) pkg. cream cheese
1 pkg. taco seasoning
1 large jar picante or salsa (or 1 small jar of each)
shredded lettuce
chopped tomatoes
chopped black olives
chopped jalapenos or chilies
shredded Monterey Jack or Cheddar cheese
Preparation
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Whip together sour cream, cream cheese and taco seasoning. Spread on serving dish.
Top with salsa, vegetables and cheese. Serve with corn chips.
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