Taco Dip - cooking recipe

Ingredients
    1 (16 oz.) container sour cream
    1 (8 oz.) pkg. cream cheese
    1 pkg. taco seasoning
    1 large jar picante or salsa (or 1 small jar of each)
    shredded lettuce
    chopped tomatoes
    chopped black olives
    chopped jalapenos or chilies
    shredded Monterey Jack or Cheddar cheese
Preparation
    Whip together sour cream, cream cheese and taco seasoning. Spread on serving dish.
    Top with salsa, vegetables and cheese. Serve with corn chips.

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