Stuffed Cabbage Bundles - cooking recipe

Ingredients

1 large cabbage head
1 lb. ground beef
1 1/2 lb. ground pork
1 c. fine bread crumbs
2 Tbsp. meat stock
1/3 c. chopped onion
1 egg
1 tsp. salt
1/4 tsp. pepper
1 c. cooked rice

Preparation

Boil cabbage until leaves are wilted; separate leaves.
Mix all other ingredients and mold into egg-size balls.
Place each on a cabbage leaf, wrap and fasten with toothpicks.
Brown lightly in a greased skillet.
Cover and simmer 2 hours.
Add a small amount of water if necessary.
You may serve with with tomato sauce or plain.
Serves 8 to 10.