Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry flavored gelatin
2 c. boiling water
1 (1 lb.) can cranberry sauce
1 (No. 2) can crushed pineapple, drained
2 c. chopped nuts

Preparation

Dissolve gelatin in boiling water; add cranberry sauce and stir to dissolve.
Add drained pineapple, put in a shallow dish about 1 inch deep; sprinkle nuts on top.
Chill overnight or several hours before serving.
Makes 10 to 12 servings.