Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
1/4 tsp. baking soda
1 1/2 tsp. vanilla
1/2 tsp. lemon extract
1 c. sour cream
6 whole eggs
3 c. flour

Preparation

Mix together.
Pour into tube pan or 9 x 13-inch pan.
Bake at 325\u00b0 for 1 hour to 1 hour and 10 minutes.