Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 c. bread crumbs
1/3 c. minced onions
1/4 c. milk
1 egg
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
dash of salt and pepper

Preparation

Mix first 7 ingredients well; gently shape into 1-inch balls. Melt shortening in large skillet.
Brown meatballs.
Remove meatballs from skillet; pour off fat.